Few people know that weeds growing in their garden, nearby park or woods can be used to compliment our everyday cooking. Wild plants are more nutritious and uniquely flavorful than produce grown industrially, enabling new culinary experiences. In a time when we long for organic, seasonal food, the landscape around us can offer the most pure ingredients for free, with minimal affect on climate change.
The Herbarium is a tool for picking, separating and transporting wild herbs to your kitchen. At home the three containers individually facilitate rinsing and drying herbs to prepare them for cooking. The Herbarium invites you to revive old knowledge to shape new ways of cooking.